Agriculture Workshop Comment Number: AGW-13382

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Comment Number: AGW-13382

From: Donna Walker on behalf of
William Roenigk
Sent: Monday, December 28, 2009 11:31 AM
To: ATR-Agricultural Workshops
Cc: Debra Newman
Subject: Competition and Regulatory Issues for Agriculture Workshops
Attach: Paul Aho.doc; Aho-March Extra.doc; Aho-Watt April 2002.doc; Aho-Watt August2003.doc; Aho-Watt October2003.doc; Aho-Watt October 2006.doc; H.L. Goodwin info.html; H.L. Goodwin.html


Ms. Christine A. Varney

Assistant Attorney General for Antitrust Division

U.S. Department of Justice / Legal Policy Section

Washington, DC  20001,

Phillip J. Weiser

Deputy Assistant Attorney General for International Enforcement

Antitrust Division

U.S. Department of Justice

and

Douglas J. O’Brien

Chief of Staff

Office of the Secretary

U.S. Department of Agriculture

The National Chicken Council (NCC) which represents companies that produce and process over 95 percent of the chicken marketed in the United States is pleased to suggest the following two agricultural economists to serve on the workshop panel and be involved in related activities for the USDA/DOJ initiative focusing on competition and regulatory issues involving the broiler industry.  These two economists are most knowledgeable and experienced in analyzing the U.S. broiler industry.  NCC respectfully recommends the following two experts:

Dr. H.L. Goodwin, Associate Professor/Poultry Economist

Department of Agriculture Economics/Agribusiness

Department of Poultry Science

Center for Excellence for Poultry Science

University of Arkansas

Fayetteville, AR  72701

Telephone: (501) 575-7118

Fax: (501) 575-8775

haroldg@uark.edu

and

Dr. Paul Aho, Agribusiness Economist/Consultant

Poultry Perspective

20 Eastwood Road

Storrs, CT  06268

Telephone: (860) 429-3053

Fax: (860) 487-0572

e-mail: PaulAho@PaulAho.com

Attached is information about both economists.

William Roenigk

National Chicken Council

1015 15th Street, NW, Suite 930

Washington, DC  20005-2622

  202/296-2622, x118

  202/293-4005, fax

nationalchickencouncil.com

Updated April 7, 2016

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