Agriculture Workshop Comment Number: AGW-14387

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Comment Number: AGW-14387

From: Hilde Steffey
Sent: Thursday, December 31, 2009 12:52 PM
To: ATR-Agricultural Workshops ; Hilde Steffey
Subject: Farm Aid General Comment, DOJ/USDA competition workshops
Attach: Farm Aid General DOJ-USDA comment.doc

(submitted electronically to:
December 31, 2009

The Honorable Eric Holder
Attorney General
U.S. Department of Justice
950 Pennsylvania Avenue, NW
Washington, DC 20530

The Honorable Tom Vilsack
U.S. Department of Agriculture
1400 Independence Avenue, SW
Washington, DC 20250

Farm Aid is a national non-profit organization that has worked over the past
25 years to build a vibrant, family farm-centered system of agriculture in
America. We are writing to provide general comments and suggestions with
regard to the upcoming Department of Justice/U.S. Department of Agriculture
workshops to be held in 2010.
Farm Aid artists and board members Willie Nelson, Neil Young, John
Mellencamp and Dave Matthews host an annual concert to raise funds to
support Farm Aidï½¹s work with family farmers and to inspire people to choose
family-farmed food. Since 1985, Farm Aid has raised more than $36 million to
support programs that help farmers thrive, expand the reach of the Good Food
Movement, take political action to challenge the dominant system of
industrial agriculture and promote food from family farms.
As Farm Aid President Willie Nelson often reminds us, American family
farmers are the backbone of the nation and the first rung on the economic
ladder.  When family farms fail, Main Street businesses fail.  Yet, the
opposite is also true ‹ when family farms thrive, Main Street businesses and
local communities thrive.
Far away from Wall Street, family farmers are creating real wealth and
producing real value, growing from seeds and sunlight products that nourish
us physically and economically.  Supporting family farms is essential to the
stability and vitality of our country.  More specifically, strengthening
diverse and decentralized family farm systems that are rooted in local and
regional communities provides a powerful strategy for jumpstarting our
fragile economy now and sustaining it into the future.
Across the nation, family farmers are on the cutting edge of thriving local
food systems and farm economies.  Instead of growing crops to be sold on the
global market, many family farms are marketing the fruits of their labor
close to home at farm stands, farmers markets and through Community
Supported Agriculture programs.  These initiatives help local money
circulate within local communities, where it can do the most good.
Several challenges lie before us in scaling up these efforts and their
economic benefits to reach more Americans.  In 2007, US direct market sales
rose 49%, reaching $1.2 billion from their 2002 level of $812 million.
While this trend is promising, direct markets account for just 0.4% of total
US agricultural sales, making a relatively small impact on the food system
at large.  Further, the growth of these direct markets fails to challenge
the overwhelming power of an increasingly consolidated and industrial food
system ï½­ a system that has been shown time and again to contribute to
poverty, income inequality, population fluctuations and lower community
Meanwhile, midsized family farms are disappearing at an alarming rate. These
farms are too small to compete within our highly consolidated agricultural
markets and too large to rely on direct marketing arrangements alone.  Yet,
these are the very farms with the best capacity to transform our food and
farm system into one that is viable, sustainable and secure.
Taken together, small and midsized farms manage 80% of farmland in the
United States. These operations contribute to local tax bases, provide jobs,
support local businesses and increase property values, among a slew of
additional environmental and social contributions. It is no wonder, then,
that family farms of this scale have immense potential to stimulate local
markets and provide a strong foundation for the national economy. [1]
The first step in realizing the numerous contributions of family farmers is
in tackling the unchecked imbalance of power that typifies agricultural
markets in the United States today.  Despite the innovation and tenacity
that characterize Americaï½¹s family farmers, if they are not operating within
a pricing system that is fair and transparent, they havenï½¹t a chance.
The lack of anti-trust enforcement in recent decades has been responsible
for the misguided trajectory and limited bounds of our current food system.
The result has been a severely concentrated marketplace, in which power and
profit are limited to a few at the expense of countless hardworking family
farmers who ask nothing more than a level playing field.  We regret that
recent administrations have turned a blind eye to the very real threat of
corporate concentration to family farm livelihoods, rural economies and
national food security.  We applaud this administrationï½¹s historic
commitment to address issues of competition and concentration in
agriculture, and urge you to make full use of the experience and wisdom of
family farmers during every step of the process.
Thank you for the opportunity to submit comments for consideration.
Farm Aid, Inc.
11 Ward Street, Suite 200
Somerville, MA 02143
(617) 354-2922

[1] Research by T. Kautza (Impact of industrial farm animal production on
rural communities. Industrial Farm Animal Production. Pew Commission.
September 24, 2008) demonstrates that farms with a gross income of $100,000
made nearly 95% of their expenditures locally while industrial farms with
gross incomes exceeding $900,000, in comparison, spent less than 20%

Updated April 7, 2016

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