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Comment Number: AGW-14966
|Sent:||Thursday, January 7, 2010 1:48 PM|
|Subject:||Comments on 74 Fed Reg 43725|
|Attach:||AMI Comments on 74 Fed Reg 43725.pdf; Attachment A.pdf; Attachment B.pdf|
Good afternoon, I have attached comments, as well as two attachments, from Mark Dopp of the American Meat Institute.
Executive Assistant to the President
American Meat Institute
Phone: (202) 587-4232
Fax: (202) 587-4300
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